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Get your own countdown at BlingyBlob.com I Have a Tendency to Make Myself Laugh - One Year Anniversary

I Have a Tendency to Make Myself Laugh

One Year Anniversary

10:10 AM, Jul. 25, 2005 .. 1 comments .. 0 trackbacks .. Link

I got an email today telling me that one year ago today I signed up for my first Qdoba card. It seems like just yesterday I was searching for that right Mexican Restaurant. You know, a place I could call my own. I had been seeing Qdoba on and off for about a year; but had yet to make a real commitment. But it was simply a year ago today that I made that commitment. Promising to do my bust to buy 10 meals a Qdoba hoping to get my free meal. Ah, young love. Now that it’s been a year it’s hard to believe that I’ve been spending my past 365 days yearning for that naked chicken burrito with pinto beans, mild sauce, a little cheese, and three scoops of sour cream. I just hope… I just hope Qdoba knows how much I love it.

          Dear Qdoba,

For nearly two years you have been there for me. Through crazy jobs, internship, relationships and break ups. Never have you once been closed when I needed you (except for that one time Lindsay and I went after church… but you are forgiven). You have always been there for the comforting of my soul… and stomach. I am forever indebted to you for your pinto beans and sour cream. Never will I eat a burrito elsewhere and be satisfied. I know in my heart that I will forever be your favorite consumer. And respectfully you will always be my favorite burrito. I love you more than words can express.

Yours truly,

Lindsey

P.S. Thanks for the free 3 Cheese Queso coupon you emailed me today… and… I’ll see you at lunch!


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10:20 AM, Jul. 26, 2005 .. Posted by The Baja Fresh Association
Ms. Lindsey Parker
We were deeply disturbed by the recent post to "Quedoba". Are you aware Ms Parker that we serve only fresh meats and vegetables and that nothing in our store is ever frozen, and that all of our sauces are fresh and have never had the need for a can opener. Also we have no microwaves, because we don't believe in reheating food, but only heating it once: we proudly call this mono-heating and we have copyrighted that term. What can be said about your second rate Quedoba? I happen to have it on authority, as I act as the communication representative of all of the burritos of the Burrito INC. that your precious Quedoba is infact using cat meat and slug resedue for its mild salsa. Did they tell you that when you were being offered black or pinto beans. Before you make wild claims of loyalty, perhaps you should investigate what the rest of the industry is offering.
This is just a friendly reminder that when you visit Baja Fresh you get the freshest Mex on the market and you can always bet your bonnet on that one missy!
~Markus Beanhole with Burrito INC and Baja Fresh

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